Isolation of Bovine Immunoglobulins and Lactoferrin from Whey Proteins by Gel Filtration Techniques
نویسندگان
چکیده
منابع مشابه
Isolation and properties of immune lactoglobulins from bovine whey.
It has already been reported that the principal protein of bovine colostrum is immune lactoglobulin, and a procedure has been described for the isolation of this protein (1). While the immune properties of colostrum have been generally recognized, it is widely believed that this is a specific quality of colostrum, and that immune properties are absent from the later milk or are present only in ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1987
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(87)80315-6